Diana Elle Blog

May 30 2017  1. Atún a la vizcaina atún en salsa de jitomate y le pone alcaparras, almendras, papas, cebolla y  chiles güeros. Me encanta comerlo en tostadas! Yo quierooo!!  2. unas entomatadas de atún A mi me gusta guisarlo a la mexicana, fries cebolla, jitomate y chiles verdes, le agregas el atún, dejas que todo se impregne y eso lo utilizó para el relleno de los chiles o para comer en taquitos. 3.  Pay de atún   Mi familia lo guisaba así: aceite de oliva, pimiento morrón (rojo o amarillo pa que se vea más bonito y salga dulce), aceitunas (verdes o negras), pasas (poquitas) y una varita de canela. Bien guisado a que se integren los sabores.  Ya ese relleno lo usas para la receta de pasta para el pay que más te guste.  4. Pizza con atun Una pizza con atún, piña y maíz. 5. Empanadas de atun Empanadas de hojaldre con atun!! Basicamente  empanadas fritas de atun! Está super fácil de hacer y riquísimas! Solo es chile jalapeño, cebolla y tomate picado...

Happy New Year! 2016 was a year full of visitors and travels of all sorts for us. Last year’s Christmas was spent in Charlotte, with Pablo’s family (and my mom), we also welcomed 2016 there only to take a road trip to Orlando on January 1 st .  We visited WDW, Epcot, Universal Studios, and Island of Adventure. Once we got back to Germany we spent some time getting back to a routine. We took a mini trip over Valentine’s day weekend with our first visitor of the year. Pablo’s oldest brother came to Sweden for work and then took a couple of extra days to visit us. We took our second trip of the year and visited Berlin and Schwerin. March was spent in Hamburg, we spent Easter with other English-speaking moms at a park. We had a laid-back time here not worrying about waking up early to go to school. In April, we bought our first DSLR, it’s a canon 30d and I’m enjoying capturing moments with it. A friend of mine (and friends of his) celebrated their birthdays with ...